Oil Seeds

Explore the richness of Ethiopian oil seeds

Ethiopian oil seeds

Ethiopia is renowned for its diverse range of high-quality oil seeds, cultivated in fertile regions that enhance their unique flavors and nutritional values. Ethiopian oil seeds are celebrated for their high oil content and purity, making them highly sought after in global markets for culinary, health, and industrial applications. From the robust Humera sesame seeds to nutrient-rich flax and sunflower seeds, each variety offers distinct benefits that cater to both traditional uses and modern culinary innovations.

Explore the richness of Ethiopian oil seeds

Humera Sesame Seeds

Humera sesame seeds, cultivated in Ethiopia’s Humera district, are globally celebrated for their high quality, characterized by a sweet taste and enticing aroma. With a short growing period of 85-90 days, these seeds are ideal for baking, confectionery, tahini, and margarine production, thanks to their rich flavor profile. Representing nearly 75% of Ethiopia’s sesame output, Humera seeds bring a unique whitish color and robust flavor, making them a favorite among consumers and food manufacturers worldwide.

Specifications

Oil content

50-52% FFA

Acidity

moderate

Purity

98-99%

Moisture

Impurity

3% max

Admixture

Color sorter

Optional

Free from weevils

Reddish Sesame Seeds

Distinctive and lesser-known, Ethiopian reddish sesame seeds have a high oil content ideal for extraction. With a rich, nutty flavor, this specialty sesame is valued for both culinary and health benefits. Increasingly sought after in local and international markets, reddish sesame is recognized as a premium choice for health-focused consumers and manufacturers seeking unique flavors.

Specifications

Oil content

51-54% FFA

Fumigated before shipment

Purity

98-99%

Moisture

10%

Impurity

3% max

Admixture

Color sorter

Optional

Free from weevils

Wollega Sesame Seeds

Originating in the Wollega region, this premium sesame variety is valued for its high oil content and lower cholesterol. Taking about 120 days to mature, it is mainly used for oil extraction but also appreciated for its rich flavor in culinary applications. Contributing about 25% of Ethiopia’s sesame production, Wollega sesame is a nutritional powerhouse, appealing to health-conscious consumers worldwide.

Specifications

Oil content

50-52% FFA

Acidity

moderate

Purity

98-99%

Moisture

10%

Impurity

3% max

Admixture

1.5%

Color sorter

Optional

Free from weevils

Castor Seeds

Our Ethiopian Castor Seeds are cultivated primarily for their oil-rich properties, widely utilized in cosmetics, pharmaceuticals, and manufacturing. Known for its moisturizing and anti-inflammatory qualities, castor oil derived from these seeds has extensive industrial applications. Sustainably sourced and high-quality, Ethiopian castor seeds support local agriculture and contribute to global markets.

Specifications

Oil content

48-54% FFA

Moisture

8% max

Purity

98-99%

Color sorter

optional

Fumigated before shipment

Free from live and dead weevils

Green Mung Beans

Ethiopian Green Mung Beans are a nutrient-dense legume known for their high protein, fiber, and essential mineral content. Their mild, earthy flavor and soft texture make them ideal for various culinary uses, from soups and stews to salads and desserts. Highly valued in international markets, Ethiopian green mung beans are produced under optimal growing conditions, ensuring premium quality and taste. Additionally, they are recognized for their health benefits, including promoting digestive health and aiding in weight management.