Chickpeas

Our Ethiopian Chickpeas, available in both Desi and Kabuli varieties, are known for their distinctive flavors, high nutritional value, and versatility. Chickpeas play a crucial role in Ethiopian agriculture, with a large portion grown in the northern and central highlands. Ethiopian Desi Chickpeas, smaller and darker in color, are celebrated for their intense, nutty taste and dense nutrient profile. Kabuli Chickpeas, larger with a lighter color, are favored for their smooth texture and mild flavor, perfect for hummus and creamy dishes. Chickpeas are packed with protein, fiber, and essential minerals like iron and magnesium, making them an excellent choice for health-conscious individuals. With a low glycemic index, they are suitable for maintaining steady blood sugar levels. Ethiopian Chickpeas stand out for their high-quality standards, as they’re cultivated sustainably in fertile soil, resulting in nutrient-dense legumes. Enjoy them in salads, soups, stews, or as a wholesome protein alternative in plant-based diets.