Green Mung Beans

Ethiopian Green Mung Beans are a nutrient-dense legume celebrated for their high protein, fiber, and essential mineral content. With a mild, earthy flavor and soft texture, they suit a variety of culinary applications, from soups and stews to salads and desserts. Grown under optimal conditions, these mung beans maintain premium quality and flavor, making them highly valued in international markets. Additionally, they offer health benefits, such as promoting digestive health and aiding in weight management.

Specifications

• Purity: 98-99%
• Moisture Content: 13% max
• Admixture: 1% max
• Free from Weevils: No live or dead weevils
• Acidity: Moderate
• Oil Content: 50-52% FFA (Free Fatty Acids)