Humera Sesame Seeds

Humera sesame seeds, cultivated in Ethiopia’s Humera district, are globally celebrated for their high quality, characterized by a sweet taste and enticing aroma. With a short growing period of 85-90 days, these seeds are ideal for baking, confectionery, tahini, and margarine production, thanks to their rich flavor profile. Representing nearly 75% of Ethiopia’s sesame output, Humera seeds bring a unique whitish color and robust flavor, making them a favorite among consumers and food manufacturers worldwide.