Soybeans (Non-GMO)

Ethiopian Non-GMO Soybeans represent a versatile, sustainable, and nutritious crop that caters to a wide variety of markets, from human consumption to livestock feed. Renowned for their high protein and oil content, our soybeans provide an essential protein source for both plant-based foods and animal feed formulations. Sourced from Ethiopian farms, these soybeans maintain a Non-GMO standard, appealing to health-conscious consumers and supporting sustainable farming practices.

Soybeans are incredibly adaptable; they can be used as edamame, tofu, soymilk, or as a high-protein addition to various recipes. In Ethiopia, soybeans are becoming increasingly popular for creating nutritious plant-based foods. Additionally, our Non-GMO soybeans are an ideal option for livestock feed, particularly as soybean meal, which is high in protein and helps enhance the nutritional quality of animal diets. Our meticulous quality assurance process, including sorting and fumigation, ensures that each batch meets stringent international standards.